So I’m cooking from scratch a lot, and really enjoying it. Flavour, flavour, flavour.
It seems hugely ironic that I’m eating so much less, but enjoying what I do eat so much more than I used to. I’m eating lots of things that used to be verboten, and almost everything I eat is full fat (except that I prefer semi-skimmed milk, and although I like to cook with butter I prefer Clover on my bread). I am pretty sure that part of the reason I’m eating less is because what I am eating tastes so good. Diet food tastes like diet food to me – there’s always something missing.
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