Statistics
[week one, day one, lbs dropped toward total: none, obv]
Four things that are driving me mad
1) After a year and a half of going to the gym and eating well and about four stone lost, so far, I am completely, utterly and maddeningly stuck. I have bobbed up and down, a pound or two a week, going down, up, down, up, and down again as rapidly as a whore on a pogo stick, I cannot seem to break the stuckness.
2) The stuck point that I am on is exactly the most annoying point it could be. I know the BMI thing is dodgy and not a good scale to judge by, but the fact that I’ve stopped just tiny, weeny increments above the line that separates one classification from the next. This is makes me utterly stabby.
3) Although I exercise like a crazy demon and my dearest love does fuck all, he is only two points on the BMI thing above me, which frankly couldn’t be less fair. Lucky fucking 6′3″ bugger.
4) The new convention on TV news where people say “Hi, this is the nine o’clock news, I’m Matt, our top story tonight …” Matt WHO? You’re a news reader, have some sodding gravitas. I know that isn’t anything to do with weight loss, but it is driving me mad, so, you know, it fits.
Four things that could be my downfall
1) Lovely lovely wine.
2)Getting tired at the end of a week and being unable to stop the words “Oh can we not just order a pizza?” tumbling from my mouth.
3) Baking. There is nothing more relaxing and comforting than spending an afternoon chopping, stirring, beating and baking. Problem is, you end up with a large cake, or a mountain of muffins or a batch of cookies that, yes, have made the house smell lovely, but are also packing a sat-nav with the full instructions of the fastest way to your thighs already programmed in. I have been trying to lower the impact of said baked goods with low fat this and sugar free that, but everyone knows that ruins the flavour - and I have been practising the concept of cooking it but then refusing to eat them, but it does tend to undermine everyone else’s opinion of your food.
4) Work. Occasionally I have to eat out for work, and I have to order a variety of things, because … well, I just do. And I love food. Good food. Frankly, anyone who can go into a fabulous restaurant where they know how best to cook the world’s best ingredients, inventively, freshly and do it well … and then order a bowl of lettuce with no croutons and dressing on the side? Well, they haven’t got the art of living down pat, in my opinion.
Four things in my favour
1) I like exercise, mainly as it gives me an excuse not to do any work for a bit. So that should help.
2) I have a goal. I have two weddings to go to mid-May, and have sworn a pact of thinness with fellow attendees for the second one. That gives me three and a half months. But pressure. Pressure is good.
3) This blog. Peer pressure is a powerful thing, but I’m fucked if I’m going to Weight Watchers, because I’m not paying someone to try and sell me snack bars and weigh me like a bag of nutty slack before chastising me in front of a room full of hungry fat lasses. Thus, blog. Yay.
4) I know it is possible, this weight-loss thing. This not-being-stuck. This getting-thinner-again, thing.
I just have to work out how.
So please bear with me.
I think if I gave up bread, my entire world would collapse in on me. That and cheese.
Comment by Dale — January 28, 2008 @ 9:33 pm
Mmmmmm. Cheese on toast. With marmite.
Comment by Wendy — January 28, 2008 @ 9:45 pm
Oh Wenders, not Marmite. No no no. You toast your bread. You grate your cheese. You pile it onto the toast. You shake just four or five drops of Worcestershire sauce thereon. You grill until cheese is attractively puffy and brown. You apply cheese and toast to face, making pig-in-shit noises.
THAT, my friend, is how you eat your cheese on toast.
Comment by Katy — January 28, 2008 @ 10:53 pm
I would like to put in a vote for tomato ketchup underneath the sharp salty goodness of Quicke’s cheddar.
This is the problem.I am greedy.
Comment by nonworkingmonkey — January 28, 2008 @ 10:58 pm
I’ll see your marmite, ketchup, worcestershire sauce etc etc and raise you some vegemite, tuna, black pepper, lemon juice and some peri peri sauce.
Yes, it has been said that I may be overly fond of flavour combining.
Comment by anna — January 28, 2008 @ 11:05 pm
Ah - now - that’s interesting - because what I sometimes do with a toasted cheese sandwich, right, is I spread a bit of sundried tomato puree on the bread before I put the cheese on, and then I drape a few anchovies tastefully over the top, and then I put the bread over that and then I bung the lot in the George Foreman. I used to do that with low-fat cheese when I was on Weight Watchers because it was the only way to stop the cheese from tasting of poo.
Comment by Katy — January 28, 2008 @ 11:05 pm
Low fat cheese is generally a bad thing. I don’t mind the taste so much, it’s the inability to melt.
Of course what I want RIGHT NOW is a pizza hut deep pan pizza (medium) with tuna, anchovies, mushrooms, jalepenos and capers.
Where’s my phone book? Oh. I ate it.
Comment by Wendy — January 29, 2008 @ 8:25 am
Low fat cheese is depressing. We had cheese for Christmas dinner, lots of it, arguably too much of it…when I go running I sometimes picture myself as being just one step ahead of the cheese…
With regards to weight and wedding attendance, at the weekend my sister told me I am “too fat” (I have lost over 1 1/2 stone and am now a size 12) to be in her main wedding photos.
Comment by Kath — January 29, 2008 @ 9:24 am
Kath! No! Really?! size 12 too fat for someone ELSE’S wedding photos!? And your own sister! My god!
Actually, in a purely mercenary way, you would think that she would WANT you in there, no? Don’t brides want anything to make them look better? She hasn’t thought this through!
That, though, is dreadful. Sorry.
Comment by anna — January 29, 2008 @ 10:08 am
Kath. Your sister is HORRIBLE. No no, I rephrase. I’m sure your sister has many redeeming qualities. It is a fact that weddings turn perfectly normal people into monsters. But that PARTICULAR thing that she said to you was HORRIBLE. And also wrong, because size 12 is never, ever fat. For me it is and will no doubt remain an undiscovered country.
Tell her the Four Porketeers will be coming round to teach her a lesson she’ll never, ever forget. About LARD, and the many places one can put it.
Comment by Katy Newton — January 29, 2008 @ 10:28 am
I think she has entered the realms of sheer mind bending stress, as she has being saying some fairly random/odd things to various people about the event lately. I am however slightly tempted to turn up in a big kaftan, possibly with padding. Which would be wrong.
Comment by Kath — January 29, 2008 @ 10:53 am
Perhaps you should sit her down and say “I love you, my sister, and I understand that you are under huge wedding-induced stress, and it is BECAUSE I love you that I feel I must warn you that you are turning into a dickhead.”
Comment by Katy — January 29, 2008 @ 11:02 am
I’m glad they said it because I wanted to, but was worried about looking horrible. But now I realise that what they look like is concerned and supportive. Bugger.
And now I feel extra horrible because I made my sister get her hair cut for my wedding. She WAS bridesmaid though. And I’d NEVER have said anything like that to her.
The Four Porketeers. Love it.
Comment by Wendy — January 29, 2008 @ 11:37 am
It is always a bit weird when you realise that your weight might be something that other people think about/react to etc. When I lost 3 stone a few years ago she wasn’t thrilled, mind you another friend stopped speaking to me altogether. I did think there would be a magical point where you stop defining yourself at all against other people, but that’s unrealistic.
Anyway thanks for the words and your new blog is excellent!
Comment by Kath — January 29, 2008 @ 3:30 pm
Ooh, hurrah, a blog-type thing abot losing weight. I can read it & think “yes, I could do that” and maybe it will encourage me to lose weight too! Hurrah!
What will really happen is that I will probably be reading it, whilst eating granary toast with butter (no, not that half fat stuff: butter. Salted butter).
Comment by nemish — January 29, 2008 @ 4:54 pm
Oh YUM. I was talking about bagels earlier and how they’re nice and low fat, and I thought yeah - but what am I going to put on them? Toast and butter is THE BEST.
Comment by Wendy — January 29, 2008 @ 7:12 pm
Kath, man, what is this shit from your sister? I bet you’re prettier/cleverer than she is. (I’m meaner than the others. I will say these things.) The ladies are right though: the Four Porketeers will be round with our swords of righteousness (upon which are threaded delicious vegetables and meats).
Also Nemish - EAT BUTTER. (Katy will support me on this.) If you are going to eat eat delicious things; a tiny bit of something delicious rather than a bagful of something dire.
Wendy. A poached egg, for breakfast, on a bagel, is a fine breakfast. Or a scrambled egg with smoked salmon and a little bit of chive on a wholemeal bagel for breakfast is even better. Yes. Delicious food. Bagel. Mmm.
Comment by nonworkingmonkey — January 29, 2008 @ 7:27 pm